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1

Nanozymes-based electrochemical biosensors for disease biomarker detection

Mahmudunnabi, Rabbee G., Farhana, Fatema Zerin, Kashaninejad, Navid, Firoz, Shakhawat H, Shim, Yoon-Bo, Shiddiky, Muhammad J A

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2020

File:

PDF, 2.14 MB

2020

2

Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum

Salehi, Fakhreddin, Kashaninejad, Mahdi, Behshad, Vahid

Journal:

International Journal of Biological Macromolecules

Year:

2014

Language:

english

File:

PDF, 582 KB

english, 2014

3

Preparation of Lycopene Emulsions by Whey Protein Concentrate and Maltodextrin and Optimization by Response Surface Methodology

Salimi, A., Maghsoudlou, Y., Jafari, S. M., Mahoonak, A. Sadeghi, Kashaninejad, M., Ziaiifar, A. M.

Journal:

Journal of Dispersion Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.78 MB

english, 2015

4

Modeling of extraction process of crude polysaccharides from Basil seeds (Ocimum basilicum l.) as affected by process variables

Salehi, Fakhreddin, Kashaninejad, Mahdi, Tadayyon, Ali, Arabameri, Fatemeh

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 507 KB

english, 2015

5

Cloud stability of sour orange juice as affected by pectin methylesterase during come up time: Approached through fractal dimension

Aghajanzadeh, Sara, Kashaninejad, Mahdi, Ziaiifar, Aman Mohammad

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

6

Thin-layer drying characteristics and modeling of pistachio nuts

M. Kashaninejad, A. Mortazavi, A. Safekordi, L.G. Tabil

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 204 KB

english, 2007

7

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt

RAHIL REZAEI, MORTEZA KHOMEIRI, MAHDI KASHANINEJAD, MEHRAN AALAMI

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 355 KB

english, 2011

8

Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Salehi, Fakhreddin, Kashaninejad, Mahdi

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 316 KB

english, 2014

9

Postharvest Biology and Technology of Tropical and Subtropical Fruits || Pistachio (Pistacia vera L.)

Kashaninejad, M.

Year:

2011

Language:

english

File:

PDF, 880 KB

english, 2011

10

Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt

Rezaei, Rahil, Khomeiri, Morteza, Kashaninejad, Mahdi, Mazaheri-Tehrani, Mostafa, Aalami, Mehran

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 3.65 MB

english, 2015

11

Improvement of quality attributes of sponge cake using infrared dried button mushroom

Salehi, Fakhreddin, Kashaninejad, Mahdi, Asadi, Fereshteh, Najafi, Amin

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

12

Potential of Sponge Cake Making using Infrared-Hot Air Dried Carrot

Salehi, Fakhreddin, Kashaninejad, Mahdi, Akbari, Ehsan, Sobhani, Seyyede Mahshid, Asadi, Fereshteh

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 405 KB

english, 2016

13

Novel hybridized infrared-hot air method for roasting of peanut kernels

Bagheri, Hadi, Kashaninejad, Mahdi, Ziaiifar, Aman M., Aalami, Mehran

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 658 KB

english, 2016

14

Fabrication and characterization of low-cost, bead-free, durable and hydrophobic electrospun membrane for 3D cell culture

Moghadas, Hajar, Saidi, Mohammad Said, Kashaninejad, Navid, Kiyoumarsioskouei, Amir, Nguyen, Nam-Trung

Journal:

Biomedical Microdevices

Year:

2017

Language:

english

File:

PDF, 2.32 MB

english, 2017

15

Texture profile analysis and stress relaxation characteristics of quince sponge cake

Salehi, Fakhreddin, Kashaninejad, Mahdi

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 989 KB

english, 2018

16

Mass Transfer and Color Changes Kinetics of Infrared-Vacuum Drying of Grapefruit Slices

Salehi, Fakhreddin, Kashaninejad, Mahdi

Journal:

International Journal of Fruit Science

Year:

2018

Language:

english

File:

PDF, 1.65 MB

english, 2018

17

Recent Advances and Future Perspectives on Microfluidic Liquid Handling

Nguyen, Nam-Trung, Hejazian, Majid, Ooi, Chin, Kashaninejad, Navid

Journal:

Year:

2017

Language:

english

File:

PDF, 3.48 MB

english, 2017

18

Numerical Simulation of the Behavior of Toroidal and Spheroidal Multicellular Aggregates in Microfluidic Devices with Microwell and U-Shaped Barrier

Barisam, Maryam, Saidi, Mohammad, Kashaninejad, Navid, Vadivelu, Raja, Nguyen, Nam-Trung

Journal:

Year:

2017

Language:

english

File:

PDF, 4.19 MB

english, 2017

19

Organ-Tumor-on-a-Chip for Chemosensitivity Assay: A Critical Review

Kashaninejad, Navid, Nikmaneshi, Mohammad, Moghadas, Hajar, Kiyoumarsi Oskouei, Amir, Rismanian, Milad, Barisam, Maryam, Saidi, Mohammad, Firoozabadi, Bahar

Journal:

Year:

2016

Language:

english

File:

PDF, 4.00 MB

english, 2016

20

Synthesis and characterization of cellulose nanocrystals derived from walnut shell agricultural residues

Hemmati, Farshad, Jafari, Seid Mahdi, Kashaninejad, Mahdi, Motlagh, Mojtaba Barani

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 5.45 MB

english, 2018

21

Prediction of Necrotic Core and Hypoxic Zone of Multicellular Spheroids in a Microbioreactor with a U-Shaped Barrier

Barisam, Maryam, Saidi, Mohammad, Kashaninejad, Navid, Nguyen, Nam-Trung

Journal:

Year:

2018

Language:

english

File:

PDF, 3.90 MB

english, 2018

22

Iron Fortification of Whole Potato Using Vacuum Impregnation Technique with a Pulsed Electric Field Pretreatment

Mashkour, Mana, Maghsoudlou, Yahya, Kashaninejad, Mahdi, Aalami, Mehran

Journal:

Potato Research

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

23

[American Society of Agricultural and Biological Engineers 2003, Las Vegas, NV July 27-30, 2003 - ()] 2003, Las Vegas, NV July 27-30, 2003 - Drying Characteristics of Purslane (Portulaca oleraceae L.)

M. KashaniNejad,, L. G. Tabil,, Bill Crerar,

Year:

2003

Language:

english

File:

PDF, 326 KB

english, 2003

24

Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method

Bagheri, Hadi, Kashaninejad, Mahdi, Ziaiifar, Aman Mohammad, Aalami, Mehran

Journal:

Information Processing in Agriculture

Year:

2018

Language:

english

File:

PDF, 1.70 MB

english, 2018

25

Three-Dimensional Modeling of Avascular Tumor Growth in Both Static and Dynamic Culture Platforms

Taghibakhshi, Ali, Barisam, Maryam, Saidi, Mohammad Said, Kashaninejad, Navid, Nguyen, Nam-Trung

Journal:

Year:

2019

Language:

english

File:

PDF, 4.09 MB

english, 2019

26

Optimization of labane (concentrated yogurt) formulation produced by wheyless process using mixture‐process variable experiments

Kashaninejad, Mostafa, Najaf Najafi, Masoud, Ghods Rohani, Mohsen, Kashaninejad, Morteza

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 977 KB

english, 2019

27

A microfluidic concentration gradient generator for simultaneous delivery of two reagents on a millimeter-sized sample

Rismanian, Milad, Saidi, Mohammad Said, Kashaninejad, Navid

Journal:

Journal of Flow Chemistry

Year:

2020

File:

PDF, 1.03 MB

2020

28

RhoA and Rac1 in Liver Cancer Cells: Induction of Overexpression Using Mechanical Stimulation

Yadav, Sharda, Kashaninejad, Navid, Nguyen, Nam-Trung

Journal:

Year:

2020

File:

PDF, 1.59 MB

2020

29

Effect of microwave–chemical pre-treatment on compression characteristics of biomass grinds

Mahdi Kashaninejad, Lope G. Tabil

Journal:

Biosystems Engineering

Year:

2011

Language:

english

File:

PDF, 280 KB

english, 2011

30

Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel

M. Kashaninejad, A. Mortazavi, A. Safekordi, L.G. Tabil

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 175 KB

english, 2006

31

Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing

Mahdi Kashaninejad, Yahya Maghsoudlou, Shahin Rafiee, Morteza Khomeiri

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 195 KB

english, 2007

32

Modeling of wheat soaking using two artificial neural networks (MLP and RBF)

M. Kashaninejad, A.A. Dehghani, M. Kashiri

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 441 KB

english, 2009

33

Handling and frictional characteristics of soybean as a function of moisture content and variety

M. Kashaninejad, M. Ahmadi, A. Daraei, D. Chabra

Journal:

Powder Technology

Year:

2008

Language:

english

File:

PDF, 896 KB

english, 2008

34

Resistance to airflow through bulk pistachio nuts (Kalleghochi variety) as affected by moisture content, airflow rate, bed depth and fill method

M. Kashaninejad, Y. Maghsoudlou, M. Khomeiri, L.G. Tabil

Journal:

Powder Technology

Year:

2010

Language:

english

File:

PDF, 366 KB

english, 2010

35

Resistance of bulk pistachio nuts (Ohadi variety) to airflow

M. Kashaninejad, L.G. Tabil

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 276 KB

english, 2009

36

MOISTURE-DEPENDENT PHYSICAL PROPERTIES OF CHICKPEA SEEDS

M. NIKOOBIN, F. MIRDAVARDOOST, M. KASHANINEJAD, A. SOLTANI

Journal:

Journal of Food Process Engineering

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

37

Comparison between artificial neural networks and mathematical models for moisture ratio estimation in two varieties of green malt

Narjes Aghajani, Mahdi Kashaninejad, Amir Ahmad Dehghani, Amir Daraei Garmakhany

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2012

Language:

english

File:

PDF, 691 KB

english, 2012

38

Optimization of Pre-Fry Microwave Drying of French Fries Using Response Surface Methodology and Genetic Algorithms

M. Hashemi Shahraki, A.M. Ziaiifar, S.M. Kashaninejad, M. Ghorbani

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 4.54 MB

english, 2012

39

Corrigendum “Temperature control of a cabin in an automobile using thermal modeling and fuzzy controller” [Applied Energy 97 (2) (2012) 860–868]

Sepehr Sanaye, Masoud Dehghandokht, Navid Kashaninejad, Amir Fartaj

Journal:

Year:

2013

Language:

english

File:

PDF, 106 KB

english, 2013

40

Design, fabrication and characterization of drug delivery systems based on lab-on-a-chip technology

Nguyen, Nam-Trung, Shaegh, Seyed Ali Mousavi, Kashaninejad, Navid, Phan, Dinh-Tuan

Journal:

Advanced Drug Delivery Reviews

Year:

2013

Language:

english

File:

PDF, 1.64 MB

english, 2013

41

Eccentricity Effect of Micropatterned Surface on Contact Angle

Kashaninejad, Navid, Chan, Weng Kong, Nguyen, Nam-Trung

Journal:

Year:

2012

Language:

english

File:

PDF, 2.40 MB

english, 2012

42

Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt

Rezaei, Rahil, Khomeiri, Morteza, Aalami, Mehran, Kashaninejad, Mahdi

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 591 KB

english, 2014

43

Drying Characteristics of Purslane ( Portulaca oleraceae L.)

Kashaninejad, M., Tabil, L. G.

Journal:

Drying Technology

Year:

2004

Language:

english

File:

PDF, 330 KB

english, 2004

44

Effect of compressive load and particle size on compression characteristics of selected varieties of wheat straw grinds

Kashaninejad, Mahdi, Tabil, Lope G., Knox, Ron

Journal:

Biomass and Bioenergy

Year:

2014

Language:

english

File:

PDF, 629 KB

english, 2014

45

A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate

Rahbari, Mahshid, Aalami, Mehran, Kashaninejad, Mahdi, Maghsoudlou, Yahya, Aghdaei, Seid Soheil Amiri

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.62 MB

english, 2015

46

Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)

Ranjbar Nedamani, Elham, Sadeghi Mahoonak, Alireza, Ghorbani, Mohammad, Kashaninejad, Mehdi

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 779 KB

english, 2015

47

Eccentricity effects of microhole arrays on drag reduction efficiency of microchannels with a hydrophobic wall

Kashaninejad, Navid, Nguyen, Nam-Trung, Chan, Weng Kong

Journal:

Physics of Fluids

Year:

2012

Language:

english

File:

PDF, 3.12 MB

english, 2012

48

Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment

Garmakhany, Amir Daraei, Kashaninejad, Mahdi, Aalami, Mehran, Maghsoudlou, Yahya, Khomieri, Mortza, Tabil, Lope G

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 251 KB

english, 2014

49

Effect of thermal and freezing treatments on rheological, textural and color properties of basil seed gum

Zameni, Akefe, Kashaninejad, Mahdi, Aalami, Mehran, Salehi, Fakhreddin

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 462 KB

english, 2015

50

Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

Salehi, Fakhreddin, Kashaninejad, Mahdi

Journal:

International Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 394 KB

english, 2014

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